Green Tea And Honey Oatmeal Bread Rolls And Plait

Name: Green Tea And Honey Oatmeal Bread Rolls And Plait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups bread flour; 2 3/8 tablespoons sugar; 1 teaspoon salt; 1 tablespoon milk powder; 1 teaspoon green tea powder; 2 teaspoons instant yeast; 2 tablespoons water; 3/4 cup water; 3/4 cup rolled oats; 1 egg; 3 teaspoons honey; 5/8 teaspoon unsalted butter or 1.5-2 teaspoons of vegetable oil

Servings: persons

1 7/8 cups bread flour
2 3/8 tablespoons sugar
1 teaspoon salt
1 tablespoon milk powder
1 teaspoon green tea powder
2 teaspoons instant yeast
2 tablespoons water
3/4 cup water
3/4 cup rolled oats
1 egg
3 teaspoons honey
5/8 teaspoon unsalted butter or 1.5-2 teaspoons of vegetable oil

1
How to make Green tea and honey oatmeal bread rolls and plait
2
Mix yeast and water and set aside
3
In a large bowl, mix the remaining ingredients on List A until well blended.
4
Add [yeast + water] mixture and then List B ingredients into the bowl, knead to form a smooth dough
5
Add butter into the dough, knead to form a smooth and elastic dough.
6
Shape to a ball, cover the bowl with a cling film. Leave in a warm place to rise for 60 minutes or until it doubles in size
7
Divide the dough into about 50g each. Shape bread doughs, and rest on a greaseproof parchment lined baking tray. Let the rolls rise for 60 minutes.
8
About 15 minutes before baking, preheat oven t0 190 degree celsius.
9
Brush top of the bread rolls with egg wash (for glossy finish) or water (for matt finish), then sprinkle rolled oats.
10
Bake bread rolls at 190 degree celsius for about 15 minutes (or 30 minutes if you are baking a loaf)
11
Remove bread from tin immediately after baking to prevent shrinkage.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7/8 cups bread flour, 2 3/8 tablespoons sugar, 1 teaspoon salt, 1 tablespoon milk powder, and more.

Yes, Green Tea And Honey Oatmeal Bread Rolls And Plait falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!