Lavender Cream Puffs

1. 1

   Beat the egg whites with a pinch of salt flower (variety which included bee pollen).

2. 2

   For every egg white add a tablespoon of fructose.

3. 3

   Add a tablespoon of lavender.

4. 4

   Pour small scoops in baking dish that can go to the microwave.

5. 5

   Program 30 seconds at full power.

6. 6

   Note that this time may vary depending on the microwave power. its ideal to start for 15 seconds and see if they are already ready.

7. 7

   Remove the Cream Puffs from pyrex, place them in a dish and serve sprinkled with poppy seeds.

No additional tips available.