Rotterdam Liver Pate

Name: Rotterdam Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. calves or veal liver; 1 lb. bacon; 2 medium onions, chopped; 1 tsp. pepper; 1 Tbsp. salt; 1/2 tsp. allspice; 1/4 tsp. powdered cloves; 1/4 tsp. dry mustard; 3 eggs, separated; 1 c. thick cream sauce*

Eats Now Editorial Team · 944 kcal · Meat & Poultry

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Rotterdam Liver Pate – a delicious recipe with bacon, onions, pepper, salt, allspice, powdered cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. calves or veal liver
1 lb. bacon
2 medium onions, chopped
1 tsp. pepper
1 Tbsp. salt
1/2 tsp. allspice
1/4 tsp. powdered cloves
1/4 tsp. dry mustard
3 eggs, separated
1 c. thick cream sauce*

1
*Make with 3 tablespoons flour, 3 tablespoons butter and 1 cup of milk.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. calves or veal liver, 1 lb. bacon, 2 medium onions, chopped, 1 tsp. pepper, and more.

Yes, Rotterdam Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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