Roman Meatballs

1. 1

   combine ingredients thoroughly and let sit for a half hour.

2. 2

   form into meatballs and roll them in breadcrumbs

3. 3

   saute garlic in EVOO over low heat

4. 4

   brown meatballs over medium high heat until brown on the outside but not cooked inside

5. 5

   add wine

6. 6

   high heat - let wine evaporate. Should take 10-15 min and cook the meatballs through.

7. 7

   add herbs and cover. If they dry out, add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.