Rotolo di Tacchino -- Turkey Roll with White Wine

Name: Rotolo di Tacchino -- Turkey Roll with White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs, turkey breast, boneless and skinless; 1 cup, cooked spinach, chopped and well drained; 1/2 lb. cooked ham, sliced; 1/2 lb. mortadella, sliced; sprig of Rosemary; Thyme; 1 md. yellow onion, chopped; 4 cloves garlic, minced; 1/4 cup olive oil, extra virgin; 1/2 cup white wine; 1 tbsp. chicken broth; Salt and pepper, herbs of choice; 2 whole eggs

Servings: persons

2 lbs, turkey breast, boneless and skinless
1 cup, cooked spinach, chopped and well drained
1/2 lb. cooked ham, sliced
1/2 lb. mortadella, sliced
sprig of Rosemary
Thyme
1 md. yellow onion, chopped
4 cloves garlic, minced
1/4 cup olive oil, extra virgin
1/2 cup white wine
1 tbsp. chicken broth
Salt and pepper, herbs of choice
2 whole eggs

1
While boiling the spinach in salted water, whisk the eggs for a frittata.
2
Saute the onion in olive oil until soft and pliable, but not browned.
3
Add the whisked eggs.
4
Add the spinach that has been well drained and cook for a few minutes.
5
When the bottom of the frittata is set, flip it over and cook the other side.
6
Then set the frittata aside.
7
Put the sliced turkey breast on a carving board and make a horizontal cut almost all the way to the bottom, stopping at about 1/2 inch from the bottom.
8
Open the breast like a book and lay flat.
9
Using a smooth meat mallet, beat the turkey breasts until thin, but not broken.
10
Lay the frittata over the pounded turkey breasts.
11
Lay a slice of each of the sliced meats on top of the frittata.
12
Season with salt and pepper and the herbs of your choice.
13
Roll the tgurkey breasts and fillings like a jelly roll and tie securely with butch twine.
14
Brown the turkey breasts on all sides until golden brown.
15
Add the white wine, garlic, rosemary and chicken broth.
16
Place the roasting pan in a preheated 450 degree oven for about 45 minutes.
17
Add water to the pan if necessary.
18
Baste the turkey rolls with the liquid while baking.
19
Serve with the pan joices as a gravy.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs, turkey breast, boneless and skinless, 1 cup, cooked spinach, chopped and well drained, 1/2 lb. cooked ham, sliced, 1/2 lb. mortadella, sliced, and more.

Yes, Rotolo di Tacchino -- Turkey Roll with White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!