How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. flank steak, Accent, 2 bottles red wine vinegar dressing, 2 Tbsp. mustard, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. flank steak; Accent; 2 bottles red wine vinegar dressing; 2 Tbsp. mustard; 1 onion, grated; 2 cloves garlic; 1 tsp. horseradish; salt and pepper

Marinated Flank Steak – a delicious recipe with flank steak, Accent, red wine vinegar, mustard, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. flank steak
Accent
2 bottles red wine vinegar dressing
2 Tbsp. mustard
1 onion, grated
2 cloves garlic
1 tsp. horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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