How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (Red Cabbage)?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon whole peppercorns, 2 bay leaves, 2 whole cloves, 2 medium onions, chopped, and more.

Is Rotkohl (Red Cabbage) suitable as general?

Yes, Rotkohl (Red Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotkohl (Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (Red Cabbage) Recipe

Name: Rotkohl (Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon whole peppercorns; 2 bay leaves; 2 whole cloves; 2 medium onions, chopped; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 cup dry red wine or grape juice; 1 medium head red cabbage, shredded; 3 medium apples, chopped; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons red wine vinegar

Try this homemade Rotkohl (Red Cabbage) recipe the whole family will love. Made with peppercorns, bay leaves, cloves and onions. Easy step-by-step instr…

This Rotkohl (Red Cabbage) relies on simple, everyday ingredients such as whole peppercorns, bay leaves, whole cloves and medium onions, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rotkohl (Red Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions