How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (Red Cabbage)?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon whole peppercorns, 2 bay leaves, 2 whole cloves, 2 medium onions, chopped, and more.

Is Rotkohl (Red Cabbage) suitable as general?

Yes, Rotkohl (Red Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotkohl (Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (Red Cabbage) Recipe

Name: Rotkohl (Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 teaspoon whole peppercorns; 2 bay leaves; 2 whole cloves; 2 medium onions, chopped; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 cup dry red wine or grape juice; 1 medium head red cabbage, shredded; 3 medium apples, chopped; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons red wine vinegar

Rotkohl (Red Cabbage) – a delicious recipe with peppercorns, bay leaves, cloves, onions, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Rotkohl (Red Cabbage)

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