How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 Tbsp. baking powder, 2 tsp. ground cinnamon, 1/2 tsp. baking soda, and more.

Is Cranberry-Pumpkin Bread suitable as general?

Yes, Cranberry-Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pumpkin Bread Recipe

Name: Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 Tbsp. baking powder; 2 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 2 c. sugar; 2 c. canned pumpkin; 4 eggs or 1 c. frozen egg product; 1/2 c. cooking oil; 2 c. coarsely chopped cranberries; 1/2 c. chopped toasted almonds (optional)

Cranberry-Pumpkin Bread

Eats Now Editorial Team · 1933 kcal · General

Cranberry-Pumpkin Bread – a delicious recipe with all-purpose, baking powder, ground cinnamon, baking soda, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry-Pumpkin Bread

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