Apple Butter

1. 1

   Wash the apples and cut into quarters, leaving in skins and seeds.

2. 2

   Cover with water or fresh apple cider and simmer until fruit is reduced to a soft pulp.

3. 3

   Press the fruit through a sieve or food mill to get pulp and juice. Discard the skins and seeds. Measure the pulp and add sugar and spices.

4. 4

   Cook slowly, stirring constantly, until the mixture is very thick and has a nice, deep, reddish color.

5. 5

   Pour into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.