How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl(Red Cabbage) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 apple, peeled and sliced, 1 small onion, sliced, 4 c. shredded red cabbage, and more.

Is Rotkohl(Red Cabbage) suitable as general?

Yes, Rotkohl(Red Cabbage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotkohl(Red Cabbage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl(Red Cabbage) Recipe

Name: Rotkohl(Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 apple, peeled and sliced; 1 small onion, sliced; 4 c. shredded red cabbage; 1/4 c. vinegar; 2 to 4 Tbsp. sugar or apple jelly; 1 or 2 minced garlic cloves; 1/2 c. red wine; 1 Tbsp. flour

Rotkohl(Red Cabbage) – a delicious recipe with butter, apple, onion, shredded red cabbage, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 apple, peeled and sliced
1 small onion, sliced
4 c. shredded red cabbage
1/4 c. vinegar
2 to 4 Tbsp. sugar or apple jelly
1 or 2 minced garlic cloves
1/2 c. red wine
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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