Blueberry Banana Nut Oatmeal Bread Recipe

Name: Blueberry Banana Nut Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crisco vegetable shortening; 1 cup granulated sugar; 2 eggs; 1 cup mashed banana; 1/2 cup quick oats (I've used rolled oats and they're good too); 1/2 cup chopped pecans or 1/2 cup walnuts; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fresh blueberries (I've been known to add up to a cup)

Servings: persons

1/2 cup crisco vegetable shortening
1 cup granulated sugar
2 eggs
1 cup mashed banana
1/2 cup quick oats (I've used rolled oats and they're good too)
1/2 cup chopped pecans or 1/2 cup walnuts
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh blueberries (I've been known to add up to a cup)

1
Cream shortening and sugar till fluffy.
2
Add eggs one at a time, mixing well.
3
Stir in banana.
4
Combine remaining ingredients, stirring gently.
5
Add dry ingredients to wet ingredients, mixing just until moistened.
6
Turn into a greased and floured loaf pan.
7
Bake at 350*F for 50-55 minutes until toothpick comes out clean.
8
Cool in pan for 10 minutes; remove from pan and cool on wire rack.

632

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup crisco vegetable shortening, 1 cup granulated sugar, 2 eggs, 1 cup mashed banana, and more.

Yes, Blueberry Banana Nut Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Nut Oatmeal Bread

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