Haggis, Colorado, Usa Version Recipe

Name: Haggis, Colorado, Usa Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lbs lamb hearts; 15 lbs lambs kidneys; 15 lbs lamb liver; 30 lbs chopped onions; 10 lbs steel cut oats; 1 cup chopped garlic; 1 (1 ounce) can rubbed sage; 1 (1 ounce) can rubbed thyme; 1 (1 ounce) can flaked rosemary; 2 (1 ounce) packages fresh rosemary; 1 (1 ounce) can white pepper; salt, to taste; 15 large reynolds oven cooking bags

Servings: persons

15 lbs lamb hearts
15 lbs lambs kidneys
15 lbs lamb liver
30 lbs chopped onions
10 lbs steel cut oats
1 cup chopped garlic
1 (1 ounce) can rubbed sage
1 (1 ounce) can rubbed thyme
1 (1 ounce) can flaked rosemary
2 (1 ounce) packages fresh rosemary
1 (1 ounce) can white pepper
salt, to taste
15 large reynolds oven cooking bags

1
Boil the raw ingredients-a shrimp boiler or turkey fryer with a cage works well, for approx 1 hour.
2
Chop the onions and add all the herbs and oats, mix well.
3
Chop up the cooked lamb organs-a Cuisinart works well, but takes time, be careful not to turn the meat into pate.
4
Mix the meat with the rest of the ingredients.
5
Divide the mixture between the Reynolds oven bags.
6
Tie off the bags, be careful to eliminate as much air as possible to avoid bursting the bags.
7
Boil the bags of Haggis for a further 1 hour.
8
Serve with bashed neeps and tatties.
9
This mixture also freezes well, but be careful on reheating as the Reynolds oven bags become very brittle when you freeze them.
10
Yields approx 75 lbs cooked.

20996

kcal

Calories

1155

Fat

1098

Carbs

1510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 lbs lamb hearts, 15 lbs lambs kidneys, 15 lbs lamb liver, 30 lbs chopped onions, and more.

Yes, Haggis, Colorado, Usa Version falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haggis, Colorado, Usa Version

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