Rotisserie Italian Pork Loin W/ Garlic and Rosemary

1. 1

   Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.

2. 2

   Rub all over the outside of the pork loin covering as much as possible.

3. 3

   Place in a large zip lock bag and refrigerate for at least 4 hours.

4. 4

   Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.

5. 5

   Remove roast, untie and slice into 1/2-inch thick slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.