Chicken Breasts Lombardy Recipe

Name: Chicken Breasts Lombardy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced fresh mushrooms; 2 Tbsp. butter or margarine, melted; 12 chicken breast halves, skinned and boned; 1/2 c. all-purpose flour; 1/3 c. butter, melted and divided; 3/4 c. Marsala wine; 1/2 c. chicken broth; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. shredded Fontina or Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/4 c. chopped green onions

Servings: persons

2 c. sliced fresh mushrooms
2 Tbsp. butter or margarine, melted
12 chicken breast halves, skinned and boned
1/2 c. all-purpose flour
1/3 c. butter, melted and divided
3/4 c. Marsala wine
1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Fontina or Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped green onions

1
Saute mushrooms in butter until tender.
2
Remove from heat and set mushrooms aside.
3
Cut each chicken breast half in half lengthwise.
4
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
5
Dredge chicken pieces in flour.
6
Place 5 to 6 pieces of chicken in 1 to 2 tablespoons butter in a large skillet; cook over medium heat 3 or 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 x 2-inch baking dish or other large casserole, overlapping edges.
7
Repeat procedure with remaining chicken and butter.
8
Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.
9
Add wine and broth to reserved pan drippings in skillet.
10
Bring to a boil, simmer 10 minutes, stirring occasionally.
11
Stir in salt and pepper.
12
Pour sauce evenly over chicken.
13
Combine cheeses and green onions; sprinkle over chicken.
14
Bake, uncovered, at 450u00b0 for 12 to 14 minutes.
15
Broil 6 inches from heat 1 to 2 minutes.
16
Yields 6 to 8 servings.

1093

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sliced fresh mushrooms, 2 Tbsp. butter or margarine, melted, 12 chicken breast halves, skinned and boned, 1/2 c. all-purpose flour, and more.

Yes, Chicken Breasts Lombardy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Lombardy

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