Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro Recipe

Name: Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups diced rotisserie-cooked chicken; 16 ounces sour cream; 8 ounces shredded Mexican blend cheese, divided; 2 cups mild enchilada sauce, divided; 108 inches corn tortillas; 1 cup crumbled queso fresco; 1/2 cup chopped seeded plum tomato; 1/2 cup prediced yellow onion; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Servings: persons

3 1/2 cups diced rotisserie-cooked chicken
16 ounces sour cream
8 ounces shredded Mexican blend cheese, divided
2 cups mild enchilada sauce, divided
108 inches corn tortillas
1 cup crumbled queso fresco
1/2 cup chopped seeded plum tomato
1/2 cup prediced yellow onion
2 tablespoons fresh lime juice
1/4 teaspoon salt

1
Preheat oven to 350u00b0F Spray a 13x9 baking dish with nonstick cooking spray.
2
Coarsely chop chicken (3 1/2 cups).
3
In a large bowl, combine chicken, sour cream, and 1 cup cheese blend.
4
Spread 1/2 cup enchilada sauce in bottom of prepared dish.
5
Arrange 6 tortillas over sauce, overlapping slightly.
6
Spread 1/2 cup sauce over tortillas; top with half of chicken mixture, spreading evenly. Repeat layers once, beginning with tortillas.
7
Top with remaining 6 tortillas, remaining 1/2 cup sauce, and remaining 1 cup cheese.
8
Bake for 30 minutes or until hot and bubbly.
9
Let stand for 5 minutes.
10
In a medium bowl, combine queso fresco, tomato, onion, lime juice and salt.
11
Serve casserole with salsa.

3135

kcal

Calories

Fat

524

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups diced rotisserie-cooked chicken, 16 ounces sour cream, 8 ounces shredded Mexican blend cheese, divided, 2 cups mild enchilada sauce, divided, and more.

Yes, Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro

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