Rotisserie Chicken Tortilla Casserole With Queso Fr

Name: Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups diced rotisserie-cooked chicken; 16 ounces sour cream; 8 ounces shredded Mexican blend cheese, divided; 2 cups mild enchilada sauce, divided; 108 inches corn tortillas; 1 cup crumbled queso fresco; 1/2 cup chopped seeded plum tomato; 1/2 cup prediced yellow onion; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 350u00b0F Spray a 13x9 baking dish with nonstick cooking spray.
2
Coarsely chop chicken (3 1/2 cups).
3
In a large bowl, combine chicken, sour cream, and 1 cup cheese blend.
4
Spread 1/2 cup enchilada sauce in bottom of prepared dish.
5
Arrange 6 tortillas over sauce, overlapping slightly.
6
Spread 1/2 cup sauce over tortillas; top with half of chicken mixture, spreading evenly. Repeat layers once, beginning with tortillas.
7
Top with remaining 6 tortillas, remaining 1/2 cup sauce, and remaining 1 cup cheese.
8
Bake for 30 minutes or until hot and bubbly.
9
Let stand for 5 minutes.
10
In a medium bowl, combine queso fresco, tomato, onion, lime juice and salt.
11
Serve casserole with salsa.

3135

kcal

Calories

Fat

524

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups diced rotisserie-cooked chicken, 16 ounces sour cream, 8 ounces shredded Mexican blend cheese, divided, 2 cups mild enchilada sauce, divided, and more.

Yes, Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions