Raisin Whiskey Steak

1. 1

   Place raisins, whiskey, and brown sugar into a resealable plastic bag.

2. 2

   Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.

3. 3

   Heat canola oil in a large skillet over medium high heat.

4. 4

   Transfer steaks and marinade to the hot skillet.

5. 5

   Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.

6. 6

   Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

7. 7

   Serve the steaks with the raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.