Colombian Turmada Potatoes (Papa Turmada) Recipe

Name: Colombian Turmada Potatoes (Papa Turmada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and sliced; 2 tablespoons vegetable oil; 6 links pork sausage, sliced; 1/4 cup diced white onion; 1/4 cup chopped green onion; 1/2 cup diced fresh tomato; 1 teaspoon ground cumin; 1/2 teaspoon ground dried thyme; salt and pepper to taste; 3 slices white sandwich bread, cut into 1-inch pieces; 1/2 cup milk; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons vegetable oil; 6 hard-boiled eggs, sliced

Servings: persons

6 large potatoes, peeled and sliced
2 tablespoons vegetable oil
6 links pork sausage, sliced
1/4 cup diced white onion
1/4 cup chopped green onion
1/2 cup diced fresh tomato
1 teaspoon ground cumin
1/2 teaspoon ground dried thyme
salt and pepper to taste
3 slices white sandwich bread, cut into 1-inch pieces
1/2 cup milk
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons vegetable oil
6 hard-boiled eggs, sliced

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
2
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
3
Heat the vegetable oil in a large skillet over medium heat; cook the sausage in the hot oil for 5 minutes. Add the white onions and green onions; cook another 5 minutes. Stir in the tomato, cumin, and thyme. Season with salt and pepper. Reduce heat to low and simmer 10 minutes.
4
Place the bread cubes in a bowl; pour the milk over the bread making sure to wet each piece.
5
Arrange about half of the potato slices into the bottom of the prepared dish. Spread the sausage mixture over the potatoes. Top with succeeding layers of the sliced eggs, about half of the moistened bread, the mozzarella cheese, the remaining potato slices, the remaining moistened bread, and finally the Parmesan cheese.
6
Bake in the preheated oven until heated completely, about 30 minutes.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large potatoes, peeled and sliced, 2 tablespoons vegetable oil, 6 links pork sausage, sliced, 1/4 cup diced white onion, and more.

Yes, Colombian Turmada Potatoes (Papa Turmada) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Turmada Potatoes (Papa Turmada)

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