Gnocchi Bolognese Bake

1. 1

   Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.

2. 2

   Add beef and cook, stirring to break up mince, for 5 minutes or until browned.

3. 3

   Add pasta sauce and season with salt and pepper.

4. 4

   Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.

5. 5

   Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!

6. 6

   Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).

7. 7

   Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.

No nutritional information available.

No additional tips available.