Suzanne'S Easy Pasta Primavera

1. 1

   Heat olive oil in large saute pan or wok over medium low heat.

2. 2

   When oil is heated, carefully add garlic and onions to pan and cook until tender.

3. 3

   Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.

4. 4

   Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.

5. 5

   Add cooked pasta to pan and stir until well blended with vegetables.

6. 6

   Serve on a plate and top with grated parmesan.

No nutritional information available.

No additional tips available.