Rotisserie Chicken Focaccia Sandwich

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.

3. 3

   Combine caesar dressing and roasted red peppers in a food processor; process until smooth.

4. 4

   Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.

5. 5

   Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.

6. 6

   Cut into 6 wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.