Chicken Livers And Bacon Rolls

1. 1

   Roll chicken livers in flour and wrap 1/2 slice of bacon around the liver.

2. 2

   Have the bacon overlap the liver.

3. 3

   Use enough oil to cover halfway up on the liver and bacon.

4. 4

   Get oil real hot.

5. 5

   Place livers and bacon in oil, with overlap toward skillet.

6. 6

   Fry until bacon is crisp.

No additional tips available.