Rotisserie chicken

1. 1

   pull innards from chicken cavity, save for another use

2. 2

   spray with spray butter, helps seasoning stick.

3. 3

   sprinkle each seasoning all over chicken and inside, set in fridge and let marinate for a few hours (not necessary but intensifies flavor)

4. 4

   cook on rotisserie over medium heat till done, usually takes about an hour and a half to two hours, depending on how hot your grill cooks, your looking for a nice golden crust

5. 5

   let her sit for at least 10 minutes before devouring!

* Per serving · 4 servings · Values may vary.

No additional tips available.