Rotisserie Chicken

1. 1

   Preheat your grill and prepare you rotisserie.

2. 2

   Dry chickens thoroughly with paper towels. Sprinkle the inside and out of the chicken with the salt and pepper.

3. 3

   Stuff the chickens with onion and lemon.

4. 4

   Place herbs and garlic under the skin.

5. 5

   Rub with dry rub of choice. Truss the chicken by securing the breast and wings tightly with string.

6. 6

   Place securely on rotisserie skewer.

7. 7

   Place a drip pan under the where the chicken will be and fill it with 1/2 inch of water, beer or juice. Place skewer on rotisserie mounting on a preheated grill. Cover and grill for 1 1/2 to 2 hours or until done. Be sure it is on tightly and turning smoothly.

8. 8

   Cook until the center of one breast reached 165 degrees. Juices will run clear and the internal temperature. Rest for 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.