Make-Ahead Sandwiches Recipe

Name: Make-Ahead Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 3/4 cup chopped onion; 3/4 cup ketchup; 3/4 cup chopped dill or sweet pickles; 1-1/2 teaspoons salt; 1/4 to 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon garlic powder; 1/8 teaspoon hot pepper sauce; 1-1/2 cups shredded part-skim mozzarella cheese; 12 hot dog buns, split

Servings: persons

1-1/2 pounds ground beef
3/4 cup chopped onion
3/4 cup ketchup
3/4 cup chopped dill or sweet pickles
1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1/4 to 1/2 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1-1/2 cups shredded part-skim mozzarella cheese
12 hot dog buns, split

1
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese.
2
Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool.
3
Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months.
4
To use frozen sandwiches: Bake in foil at 400u00b0 for 30-35 minutes or until heated through.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 3/4 cup chopped onion, 3/4 cup ketchup, 3/4 cup chopped dill or sweet pickles, and more.

Yes, Make-Ahead Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Sandwiches

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