Rotini with Tomato and Basil Sauce and Mozzarella

1. 1

   Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through.

2. 2

   Add garlic and saute until it turns lightly brown or for 1 minute.

3. 3

   Add sauce and season with salt and pepper.

4. 4

   Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.

5. 5

   Meanwhile cook pasta according to package directions.

6. 6

   Drain pasta and toss with the sauce.

7. 7

   Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.