White-Chocolate Pots De Creme Recipe

Name: White-Chocolate Pots De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup 1% low-fat milk, divided; 2 1/2 ounce white chocolate, melted; 1/3 cup sugar; 1/8 teaspoon salt; 1 large egg white; 2 large eggs; 1/8 teaspoon vanilla extract; 1/2 cup sliced strawberries; 1/2 cup fresh raspberries; 1/2 cup blueberries; 1/2 cup blackberries

Servings: persons

1 1/2 cup 1% low-fat milk, divided
2 1/2 ounce white chocolate, melted
1/3 cup sugar
1/8 teaspoon salt
1 large egg white
2 large eggs
1/8 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup fresh raspberries
1/2 cup blueberries
1/2 cup blackberries

1
Preheat oven to 325 degrees.
2
Combine 1/4 cup milk and white chocolate in a small bowl. Combine 1-1/4 cups milk, sugar, and salt in a medium saucepan over medium heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 3 minutes).
3
Combine egg white and eggs in a bowl, stirring well with a whisk. Gradually add hot milk mixture to eggs, stirring constantly with a whisk. Stir in white-chocolate mixture and vanilla. Remove from heat. Pour into 6 (4-ounce) ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325 degrees for 25 minutes or until a knife inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Top custards with berries.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup 1% low-fat milk, divided, 2 1/2 ounce white chocolate, melted, 1/3 cup sugar, 1/8 teaspoon salt, and more.

Yes, White-Chocolate Pots De Creme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White-Chocolate Pots De Creme

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