Rotini with Mushrooms and Peas

1. 1

   Heat pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large deep nonstick skillet on medium-high heat.

3. 3

   Add mushrooms; cook 2 to 4 min.

4. 4

   or until softened, stirring frequently.

5. 5

   Stir in pasta sauce and peas; simmer on medium-low heat 4 to 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Drain pasta; place in large bowl.

8. 8

   Add pasta sauce mixture and parsley; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.