Matusany Gwe Ala Papparadelle Recipe

Name: Matusany Gwe Ala Papparadelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb fresh shiitake or other mushrooms-chopped med.; 1 head garlic-chopped small; 1/2 red onion sliced 1/8 by 1/2 slivers; 4 fresh tomatoes- chopped; 3 tbl butter; 3 tbl. olive oil; 16 oz chicken broth; 1/8 to 1/4 cup heavy cream; Salt and pepper; 2 tbl. fresh basil chopped; 1 tbl. fresh parsley; 12 OZ Fresh pasta; parmesiagn reggiano

Servings: persons

1/2 to 1 lb fresh shiitake or other mushrooms-chopped med.
1 head garlic-chopped small
1/2 red onion sliced 1/8 by 1/2 slivers
4 fresh tomatoes- chopped
3 tbl butter
3 tbl. olive oil
16 oz chicken broth
1/8 to 1/4 cup heavy cream
Salt and pepper
2 tbl. fresh basil chopped
1 tbl. fresh parsley
12 OZ Fresh pasta
parmesiagn reggiano

1
Heat fats and sautA garlic for 2 min add onions for 4minutes
2
Add mushrooms sautA for 6 min
3
Add tomatoes and simmer till juices flow and meat is soft breaking them up as you go
4
add broth a little at a time... simmering until broth is consumed and you have a medium thick sauce.
5
Add cream- a soft presence is best
6
Salt and pepper to taste-
7
Add some red pepper for a little pep
8
Add fresh herbs
9
Top the fresh pasta w sauce and sprinkle cheese over...drizzle top w olive oil.
10
Whala!

2058

kcal

Calories

144

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 to 1 lb fresh shiitake or other mushrooms-chopped med., 1 head garlic-chopped small, 1/2 red onion sliced 1/8 by 1/2 slivers, 4 fresh tomatoes- chopped, and more.

Yes, Matusany Gwe Ala Papparadelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matusany Gwe Ala Papparadelle

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