How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Chicken Scampi ?

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, cut into bite sized pieces, 1 egg beaten, 1 C Italian style dry bread crums, dash salt, and more.

Is Linguine With Chicken Scampi suitable as pasta & noodles?

Yes, Linguine With Chicken Scampi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Chicken Scampi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Chicken Scampi Recipe

Name: Linguine With Chicken Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite sized pieces; 1 egg beaten; 1 C Italian style dry bread crums; dash salt; 1/4 tsp gr black pepper; canola or Extra Virgin olive oil to cover bottom of skillet; 1 lb linguine noodles; 1/2 C butter; 3 cloves garlic, minced; lemon juice from several lemons; 1/2 tsp salt; 1/4 tsp gr black pepper; 1/4 C fresh parsley finely chopped or 2 T dried flakes; 2 T butter; extra lemon juice or wedges for serving

Try this homemade Linguine With Chicken Scampi recipe the whole family will love. Made with chicken breasts, egg, Italian style dry bread crums and salt…

This Linguine With Chicken Scampi relies on simple, everyday ingredients such as egg beaten, salt, gr black pepper and linguine noodles. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Chicken Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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