Rotini With Kale, Roasted Peppers and Pine Nuts

Name: Rotini With Kale, Roasted Peppers and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla Veggie Rotini; 4 tablespoons extra virgin olive oil; 1 clove garlic; 1 bunch kale, chopped; 1/3 cup white wine; 3 roasted red peppers, diced; Salt to taste; Black pepper to taste; 1/4 cup pine nuts, toasted; 1/2 cup Pecorino cheese, grated

Servings: persons

1
Bring a large pot of water to a boil.
2
In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.
3
Add kale and saute for 3-4 minutes.
4
Deglaze with white wine.
5
ADD the roasted red bell peppers and season with salt and pepper.
6
In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
7
Cook pasta, drain and toss with sauce.
8
Remove from heat and add pine nuts and cheese.
9
Stir to combine and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Barilla Veggie Rotini, 4 tablespoons extra virgin olive oil, 1 clove garlic, 1 bunch kale, chopped, and more.

Yes, Rotini With Kale, Roasted Peppers and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!