Rotini With Kale, Roasted Peppers and Pine Nuts

1. 1

   Bring a large pot of water to a boil.

2. 2

   In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.

3. 3

   Add kale and saute for 3-4 minutes.

4. 4

   Deglaze with white wine.

5. 5

   ADD the roasted red bell peppers and season with salt and pepper.

6. 6

   In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.

7. 7

   Cook pasta, drain and toss with sauce.

8. 8

   Remove from heat and add pine nuts and cheese.

9. 9

   Stir to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.