Rotini With Fresh Vegetables Recipe

Name: Rotini With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; 1/2 cup white onion, chopped; 2 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 1/2 cups (12 oz.) cherry tomatoes, halved; 2 cups diced yellow squash (about 2 medium); Salt and freshly ground pepper to taste; 3/4 cup chicken broth; 1 (16-oz.) box rotini; 6 fresh basil leaves, cut into thin strips

Servings: persons

1 pound asparagus, trimmed
1/2 cup white onion, chopped
2 garlic cloves, minced
1/4 cup extra virgin olive oil
2 1/2 cups (12 oz.) cherry tomatoes, halved
2 cups diced yellow squash (about 2 medium)
Salt and freshly ground pepper to taste
3/4 cup chicken broth
1 (16-oz.) box rotini
6 fresh basil leaves, cut into thin strips

1
Cut asparagus diagonally into 1-inch pieces. Set aside.
2
Bring a large pot of water to a boil.
3
Saute onion and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until onion is tender. Add asparagus, and saute 3 minutes. Stir in cherry tomatoes and diced squash, and saute 2 to 3 minutes or until tomatoes are softened. Add salt and pepper to taste. Stir in 3/4 cup chicken broth; reduce heat, and simmer until mixture is thoroughly heated. Keep warm.
4
Cook rotini in boiling water according to package directions; drain pasta, and immediately add to tomato mixture. Toss well; sprinkle with basil, and serve immediately.
5
TEST KITCHENS TIP: If dish stands or is made ahead, add extra liquid (broth or water) when reheating.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound asparagus, trimmed, 1/2 cup white onion, chopped, 2 garlic cloves, minced, 1/4 cup extra virgin olive oil, and more.

Yes, Rotini With Fresh Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Fresh Vegetables

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