Rotini With Fresh Vegetables Recipe

Name: Rotini With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; 1/2 cup white onion, chopped; 2 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 1/2 cups (12 oz.) cherry tomatoes, halved; 2 cups diced yellow squash (about 2 medium); Salt and freshly ground pepper to taste; 3/4 cup chicken broth; 1 (16-oz.) box rotini; 6 fresh basil leaves, cut into thin strips

Servings: persons

1
Cut asparagus diagonally into 1-inch pieces. Set aside.
2
Bring a large pot of water to a boil.
3
Saute onion and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until onion is tender. Add asparagus, and saute 3 minutes. Stir in cherry tomatoes and diced squash, and saute 2 to 3 minutes or until tomatoes are softened. Add salt and pepper to taste. Stir in 3/4 cup chicken broth; reduce heat, and simmer until mixture is thoroughly heated. Keep warm.
4
Cook rotini in boiling water according to package directions; drain pasta, and immediately add to tomato mixture. Toss well; sprinkle with basil, and serve immediately.
5
TEST KITCHENS TIP: If dish stands or is made ahead, add extra liquid (broth or water) when reheating.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound asparagus, trimmed, 1/2 cup white onion, chopped, 2 garlic cloves, minced, 1/4 cup extra virgin olive oil, and more.

Yes, Rotini With Fresh Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotini With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions