Beef, Potato, Zucchini And Tomato Stew

1. 1

   Heat nonstick skillet until it is hot; add beef, and saute over medium-high heat until beef browns, stirring to separate.

2. 2

   Chop whole onion, and when beef is cooked, push it to the side of the pan and saute the onion over medium heat until it softens, just a couple of minutes.

3. 3

   Wash, trim and coarsely chop tomatoes, and add to the pan.

4. 4

   Scrub potatoes, cut into 1/4-inch dice and add to pan.

5. 5

   Cover, and cook over medium-low heat.

6. 6

   Meanwhile scrub, trim and cut zucchini into 1/4-inch rounds, and add to pan along with the tomato paste with salt and pepper.

7. 7

   Wash and chop basil.

8. 8

   A couple of minutes before vegetables are tender but still firm, stir in basil and finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.