Rotini with Fresh Tomatoes and Basil

1. 1

   Cook pasta as directed on package, omitting salt; drain.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add garlic; cook and stir 2 min.

4. 4

   Add pasta and cream cheese spread; cook and stir 2 to 3 min.

5. 5

   or until cream cheese is melted and pasta is heated through.

6. 6

   Stir in tomatoes; cook and stir 2 min.

7. 7

   or until heated through.

8. 8

   Remove from heat.

9. 9

   Add basil; mix lightly.

10. 10

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.