How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Pasta?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cups whole wheat pasta, cooked, 1 zucchini, thinly sliced, 2 small eggplants, cut into . 5 inch cubes, and more.

Is Ratatouille Pasta suitable as pasta & noodles?

Yes, Ratatouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ratatouille Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pasta Recipe

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cups whole wheat pasta, cooked; 1 zucchini, thinly sliced; 2 small eggplants, cut into . 5 inch cubes; 1 red pepper, cut into . 5 inch cubes; 1 ½ cups cherry tomatoes, diced; 1 (14 ounce) can artichoke hearts, diced; 2 garlic cloves, crushed; 1 chili, deseeded and chopped; ½ cup black olives, pitted and chopped; ¼ cup white wine; ½ cup parmesan cheese, shredded; ½ cup fresh basil, chopped

Ratatouille Pasta

Eats Now Editorial Team · 861 kcal · Pasta & Noodles

Ratatouille Pasta – a delicious recipe with olive oil, whole wheat pasta, zucchini, eggplants, red pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ratatouille Pasta

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