How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Summer Cucumber, Shrimp and Dill Soup?

You need 9 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup heavy cream, 2 teaspoons lemon juice, 1 garlic clove, crushed, and more.

Is Chilled Summer Cucumber, Shrimp and Dill Soup suitable as seafood?

Yes, Chilled Summer Cucumber, Shrimp and Dill Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Summer Cucumber, Shrimp and Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Summer Cucumber, Shrimp and Dill Soup

Name: Chilled Summer Cucumber, Shrimp and Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup heavy cream; 2 teaspoons lemon juice; 1 garlic clove, crushed; ¾ teaspoon salt; ¼ teaspoon pepper; 1 lb shrimp, cooked, cleaned and diced (about 2 cups); 1 cup diced peeled cucumber (1 medium); 3 tablespoons chopped dill or 3 tablespoons chopped parsley

Warm up with this hearty Chilled Summer Cucumber, Shrimp and Dill Soup recipe. Made with chicken broth, heavy cream, lemon juice and garlic. Easy step-b…

This Chilled Summer Cucumber, Shrimp and Dill Soup relies on simple, everyday ingredients such as chicken broth, heavy cream, lemon juice and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups chicken broth
1 cup heavy cream
2 teaspoons lemon juice
1 garlic clove, crushed
¾ teaspoon salt
¼ teaspoon pepper
1 lb shrimp, cooked, cleaned and diced (about 2 cups)
1 cup diced peeled cucumber (1 medium)
3 tablespoons chopped dill or 3 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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