How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Summer Cucumber, Shrimp and Dill Soup?

You need 9 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup heavy cream, 2 teaspoons lemon juice, 1 garlic clove, crushed, and more.

Is Chilled Summer Cucumber, Shrimp and Dill Soup suitable as seafood?

Yes, Chilled Summer Cucumber, Shrimp and Dill Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Summer Cucumber, Shrimp and Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Summer Cucumber, Shrimp and Dill Soup Recipe

Name: Chilled Summer Cucumber, Shrimp and Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup heavy cream; 2 teaspoons lemon juice; 1 garlic clove, crushed; ¾ teaspoon salt; ¼ teaspoon pepper; 1 lb shrimp, cooked, cleaned and diced (about 2 cups); 1 cup diced peeled cucumber (1 medium); 3 tablespoons chopped dill or 3 tablespoons chopped parsley

Chilled Summer Cucumber, Shrimp and Dill Soup – a delicious recipe with chicken broth, heavy cream, lemon juice, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups chicken broth
1 cup heavy cream
2 teaspoons lemon juice
1 garlic clove, crushed
¾ teaspoon salt
¼ teaspoon pepper
1 lb shrimp, cooked, cleaned and diced (about 2 cups)
1 cup diced peeled cucumber (1 medium)
3 tablespoons chopped dill or 3 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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Chilled Summer Cucumber, Shrimp and Dill Soup

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