Name: Crab and Shrimp Chowder
Yield: 4 servings
Ingredients: 1 (16 ounce) bag hash brown potatoes; 1 quart half-and-half; 12 cup butter; 1 cup diced onion; 2 (14 1/2 ounce) cans cream of mushroom soup; 2 (16 ounce) cans crabmeat; 2 (6 ounce) cans shrimp

Crab and Shrimp Chowder – a delicious recipe with hash brown potatoes, butter, onion, cream of mushroom soup, cans crabmeat, shrimp. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 ounce) bag hash brown potatoes
1 quart half-and-half
12 cup butter
1 cup diced onion
2 (14 1/2 ounce) cans cream of mushroom soup
2 (16 ounce) cans crabmeat
2 (6 ounce) cans shrimp

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prawns In Tangy Chili Sauce
Roast Salmon With Pine Nut Crumb
Salmon Steaks With Fennel Salad
Salmon And Brown Rice Salad

Crab and Shrimp Chowder

How did you like this recipe?