How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Shrimp Chowder?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) bag hash brown potatoes, 1 quart half-and-half, ½ cup butter, 1 cup diced onion, and more.

Is Crab and Shrimp Chowder suitable as seafood?

Yes, Crab and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Shrimp Chowder Recipe

Name: Crab and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag hash brown potatoes; 1 quart half-and-half; ½ cup butter; 1 cup diced onion; 2 (14 1/2 ounce) cans cream of mushroom soup; 2 (16 ounce) cans crabmeat; 2 (6 ounce) cans shrimp

Warm up with this hearty Crab and Shrimp Chowder recipe. Made with hash brown potatoes, butter, onion and cream of mushroom soup. Easy step-by-step inst…

This Crab and Shrimp Chowder relies on simple, everyday ingredients such as quart half-and-half, butter, diced onion and (16 ounce) cans crabmeat. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) bag hash brown potatoes
1 quart half-and-half
½ cup butter
1 cup diced onion
2 (14 1/2 ounce) cans cream of mushroom soup
2 (16 ounce) cans crabmeat
2 (6 ounce) cans shrimp

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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