Rotini Salisiccia Recipe

Name: Rotini Salisiccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rotini pasta; 1 12 lbs Italian sausage, cut in 1/2 inch slices; 3 tablespoons butter; 1 ½ cups sliced mushrooms; ⅓ cup chopped green pepper; ⅓ cup chopped onion; ½ cup all-purpose flour; 1 ½ teaspoons salt; 1 teaspoon dried sweet basil leaves; 1 teaspoon dry mustard; 4 cups milk; 1 ¼ cups shredded mozzarella cheese; 1 ½ cups shredded swiss cheese; 1 tablespoon Worcestershire sauce; ⅓ cup chopped parsley

Servings: persons

12 ounces rotini pasta
1 12 lbs Italian sausage, cut in 1/2 inch slices
3 tablespoons butter
1 ½ cups sliced mushrooms
⅓ cup chopped green pepper
⅓ cup chopped onion
½ cup all-purpose flour
1 ½ teaspoons salt
1 teaspoon dried sweet basil leaves
1 teaspoon dry mustard
4 cups milk
1 ¼ cups shredded mozzarella cheese
1 ½ cups shredded swiss cheese
1 tablespoon Worcestershire sauce
⅓ cup chopped parsley

1
Preheat oven to 350 degrees.
2
Cook rotini according to package directions, drain.
3
In a large skiller, brown sausage over medium heat.
4
Remove sausage from skillet, reserve drippings.
5
Add butter to drippings.
6
Saute mushrooms, green pepper and onion until tender.
7
Stir in flour, salt, basil and dry mustard.
8
Gradually blend in milk.
9
I cup at a time, stirring until sauce thickens.
10
Stir in cheeses and Worcestershire sauce.
11
Reduce heat to low and cook, stirring just until cheese is melted.
12
Add sausage, rotini and parsley.
13
Spread mixture into a greased 3 to 4 quart casserole dish.
14
Bake for 25 - 30 minutes.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces rotini pasta, 1 12 lbs Italian sausage, cut in 1/2 inch slices, 3 tablespoons butter, 1 ½ cups sliced mushrooms, and more.

Yes, Rotini Salisiccia falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini Salisiccia

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