Spaghetti with Parsley Olive Oil Sauce

1. 1

   In a large pot bring water to a full rolling boil.

2. 2

   Meanwhile, rinse, pat dry, and mince the parsley.

3. 3

   Peel and mince the garlic.

4. 4

   When the water is ready, add your pasta.

5. 5

   Remember start your cooking time when the water returns to a boil, not when you add the pasta.

6. 6

   Cook your pasta according to package directions, drain in a colander and transfer to a serving dish To make the sauce; in a skillet heat olive oil.

7. 7

   Add garlic and cook until fragrant.

8. 8

   Then add the parsley and remove from heat.

9. 9

   Season to taste with salt and pepper.

10. 10

    Add sauce to the past and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.