Creamy Chicken and Noodles Recipe

Name: Creamy Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless skinless chicken breast; 2 tablespoons olive oil; 2 cups of roughly chopped raw vegetables (I used equal amounts of onions, carrots, celery); 1 tablespoon minced garlic; salt & pepper; 1 (10 ounce) can cream of chicken soup; 2 cups chicken broth; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 12 lb dry fettuccine pasta; 1 cup shredded cheddar cheese, 1/2 cup cheese for topping; 10 ounces milk

Servings: persons

boneless skinless chicken breast
2 tablespoons olive oil
2 cups of roughly chopped raw vegetables (I used equal amounts of onions, carrots, celery)
1 tablespoon minced garlic
salt & pepper
1 (10 ounce) can cream of chicken soup
2 cups chicken broth
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon garlic powder
12 lb dry fettuccine pasta
1 cup shredded cheddar cheese, 1/2 cup cheese for topping
10 ounces milk

1
Heat olive oil in a 4-5 quart pot.
2
Add chopped vegetables and minced garlic.
3
Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender.
4
Add chicken and season with a couple pinches of salt and a pinch of pepper.
5
Continue to saute over medium heat until chicken is no longer pink.
6
It does not have to be cooked through since it will continue to cook in the sauce.
7
Add cream of chicken soup, milk, chicken broth, pasta and dry seasonings.
8
Stir.
9
Bring to a boil and turn heat down to low.
10
Simmer for 20-25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together.
11
Once pasta is cooked to your liking, remove from heat and stir in 1 cup of cheddar cheese.
12
Sprinkle with remaining cheese.
13
Cover pot and let rest for 5-10 minutes to thicken the sauce.
14
Sprinkle with fresh chopped parsley for garnish.

5521

kcal

Calories

Fat

1013

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: boneless skinless chicken breast, 2 tablespoons olive oil, 2 cups of roughly chopped raw vegetables (I used equal amounts of onions, carrots, celery), 1 tablespoon minced garlic, and more.

Yes, Creamy Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Noodles

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