Rotini Salad

1. 1

   Cut flowerets from broccoli.

2. 2

   Peel stalks; cut into chunks. Cook broccoli in boiling salted water in medium saucepan over medium heat, just until broccoli is bright green and tender-crisp. Drain; rinse under cold water and drain.

3. 3

   Combine broccoli, rotini, olives, tomatoes, onion and salad dressing in large bowl. Add cheese.

4. 4

   Season to taste with salt and pepper.

5. 5

   Toss gently to coat.

6. 6

   Cover and refrigerate at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.