Fresh, crisp and full of flavor — this Watermelon Arugula Salad is a must-try. Made with lemon juice, white balsamic vinegar, olive oil and salt. Easy s…
This Watermelon Arugula Salad relies on simple, everyday ingredients such as fresh lemon juice, white balsamic vinegar, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026