Rosemary Orange Potato Salad Recipe

Name: Rosemary Orange Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayonnaise; 1 1/2 teaspoons orange juice concentrate, thawed; 1 1/2 teaspoons grated orange zest; 1 1/2 teaspoons chopped fresh rosemary; 2 tablespoons heavy cream; 2 tablespoons fresh orange juice; Salad; 2 lbs red potatoes, boiled, peeled, and cut into 1/4 inch cubes; 2 tablespoons white wine vinegar; salt; fresh ground pepper; fresh rosemary

Servings: persons

Dressing
1 cup mayonnaise
1 1/2 teaspoons orange juice concentrate, thawed
1 1/2 teaspoons grated orange zest
1 1/2 teaspoons chopped fresh rosemary
2 tablespoons heavy cream
2 tablespoons fresh orange juice
Salad
2 lbs red potatoes, boiled, peeled, and cut into 1/4 inch cubes
2 tablespoons white wine vinegar
salt
fresh ground pepper
fresh rosemary

1
To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).
2
To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.
3
Season to taste with salt and pepper; let potatoes cool to room temperature.
4
Add the dressing to the cooled potatoes; toss gently to mix thoroughly.
5
Cover and refrigerate until well chilled.
6
Garnish with rosemary sprigs.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 1 cup mayonnaise, 1 1/2 teaspoons orange juice concentrate, thawed, 1 1/2 teaspoons grated orange zest, and more.

Yes, Rosemary Orange Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Orange Potato Salad

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