How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini Casserole Parmesan?

You need 8 ingredients. The key ingredients include: 1 package RONZONI HEALTHY HARVEST Rotini, uncooked, 1 package (10 ounces) frozen cut asparagus or other frozen vegetable, 1 (10 3/4-ounce) can condensed cream of celery soup, 1/2 cup water, and more.

Is Rotini Casserole Parmesan suitable as general?

Yes, Rotini Casserole Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotini Casserole Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini Casserole Parmesan Recipe

Name: Rotini Casserole Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package RONZONI HEALTHY HARVEST Rotini, uncooked; 1 package (10 ounces) frozen cut asparagus or other frozen vegetable; 1 (10 3/4-ounce) can condensed cream of celery soup; 1/2 cup water; 1 clove garlic, minced; 2 cups (8 ounces) shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 cup sliced pitted ripe olives

Try this homemade Rotini Casserole Parmesan recipe the whole family will love. Made with Rotini, vegetable, condensed cream and water. Easy step-by-step…

This Rotini Casserole Parmesan relies on simple, everyday ingredients such as water, garlic, minced, grated parmesan cheese and sliced pitted ripe olives. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package RONZONI HEALTHY HARVEST Rotini, uncooked
1 package (10 ounces) frozen cut asparagus or other frozen vegetable
1 (10 3/4-ounce) can condensed cream of celery soup
1/2 cup water
1 clove garlic, minced
2 cups (8 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup sliced pitted ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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