Rotini & Basil

1. 1

   Note: you can use any type of pasta shapes for this.

2. 2

   Penne is really good because the tomato broth goes inside the tubes, yum :-) I also like to do a mix of whole-wheat and white pasta.

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   In a medium pot or frying pan, soften the onion and garlic in water (or use oil if you want).

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   Add can of tomatoes, including their juice.

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   Use a potato masher to smash the whole tomatoes into smaller pieces.

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   Add the tofu cubes, vinegar, basil and salt if desired.

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   Bring to a simmer and partially cover the pot.

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   If you have a little extra time, let this simmer for 15-20 minutes.

9. 9

   Remove from the heat and cover, to let the flavors deepen; then boil the pasta water.

10. 10

    If in more of a rush, just start the pasta immediately.

11. 11

    Cook the pasta in a large pot while the tomato part simmers.

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    When the pasta's done (just a bit past al dente), drain and return to the pot.

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    Pour the tomato mixture into the pasta, stir and add the V8 if it needs to be juicier.

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    Ready to serve.

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    You may enjoy eating your salad with dressing right on top of the noodles (odd, but yummy!

16. 16

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.