How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Syle Spaghetti With Sweet Chili Lime Sauce?

You need 7 ingredients. The key ingredients include: 6 ounces whole wheat spaghetti, 6 cups bok choy (can substitute with shredded cabbage), 1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables), 1/3 cup sweet chili sauce, and more.

Is Asian-Syle Spaghetti With Sweet Chili Lime Sauce suitable as pasta & noodles?

Yes, Asian-Syle Spaghetti With Sweet Chili Lime Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Syle Spaghetti With Sweet Chili Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Syle Spaghetti With Sweet Chili Lime Sauce

Name: Asian-Syle Spaghetti With Sweet Chili Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat spaghetti; 6 cups bok choy (can substitute with shredded cabbage); 1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables); 1/3 cup sweet chili sauce; 2 tablespoons lime juice; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons garlic, minced

Warm up with this hearty Asian-Syle Spaghetti With Sweet Chili Lime Sauce recipe. Made with whole wheat spaghetti, bok choy, vegetables and sweet chili …

This Asian-Syle Spaghetti With Sweet Chili Lime Sauce relies on simple, everyday ingredients such as whole wheat spaghetti, sweet chili sauce, lime juice and ground ginger. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Pasta & Noodles

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Asian-Syle Spaghetti With Sweet Chili Lime Sauce

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