Rotini and Smoked Salmon Salad With Tomato Basil Vi

Name: Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces tricolor rotini pasta; 4 ounces smoked salmon, crumbled; ½ cup kalamata olive, pitted and chopped; 2 teaspoons capers, drained; 12 red bell pepper, finely diced; ½ cup oil-packed artichoke heart, drained and chopped; ½ cup frozen baby peas, thawed; ½ cup frozen corn kernels, thawed; 4 tablespoons unsalted sunflower seeds, toasted; 3 tablespoons rice wine vinegar; ¼ cup oil-packed sun dried tomatoes, drained and finely chopped; salt; pepper; ½ cup extra virgin olive oil; ¼ cup finely chopped fresh basil

Servings: persons

6 -8 ounces tricolor rotini pasta
4 ounces smoked salmon, crumbled
½ cup kalamata olive, pitted and chopped
2 teaspoons capers, drained
12 red bell pepper, finely diced
½ cup oil-packed artichoke heart, drained and chopped
½ cup frozen baby peas, thawed
½ cup frozen corn kernels, thawed
4 tablespoons unsalted sunflower seeds, toasted
3 tablespoons rice wine vinegar
¼ cup oil-packed sun dried tomatoes, drained and finely chopped
salt
pepper
½ cup extra virgin olive oil
¼ cup finely chopped fresh basil

1
Cook the rotini by following the package directions for al dente; drain and rinse briefly under cold running water; drain completely.
2
To make the dressing: whisk together the vinegar, sun-dried tomatoes, salt and pepper to taste in a small bowl.
3
Gradually whisk in the olive oil until an emulsion forms.
4
Add in basil and stir to mix.
5
To make the salad: Transfer drained pasta to a serving bowl; add in the salmon, olives, capers, bell pepper, artichoke hearts, peas, and corn; toss gently to combine.
6
Pour the vinaigrette over the mixture and toss gently to coat.
7
Sprinkle the sunflower seeds over the salad (also sprinkle a little feta cheese if desired--very good).
8
Cover and refrigerate for up to 2 hours before serving.
9
Serve chilled.

1385

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 ounces tricolor rotini pasta, 4 ounces smoked salmon, crumbled, ½ cup kalamata olive, pitted and chopped, 2 teaspoons capers, drained, and more.

Yes, Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions