How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas?

You need 12 ingredients. The key ingredients include: 2 Haas avocado, peeled, pitted and coarsely chopped, 1 cup roasted corn kernels, 3 tablespoons finely diced red onion, 1/4 cup coarsely chopped cilantro, and more.

How do I store leftover Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Scallops with Avocado-Corn Relish on Cr

Name: Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Haas avocado, peeled, pitted and coarsely chopped; 1 cup roasted corn kernels; 3 tablespoons finely diced red onion; 1/4 cup coarsely chopped cilantro; 1/4 cup fresh lime juice; 2 tablespoons sour cream; Salt and freshly ground pepper; 12 sea scallops; Olive oil; Salt and freshly ground pepper; 1 bag baked or fried flour tortilla chips; 1/4 cup finely chopped parsely

Try this homemade Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas recipe the whole family will love. Made with avocado, corn kernels, r…

This Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas relies on simple, everyday ingredients such as roasted corn kernels, finely diced red onion, coarsely chopped cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions