How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas?

You need 12 ingredients. The key ingredients include: 2 Haas avocado, peeled, pitted and coarsely chopped, 1 cup roasted corn kernels, 3 tablespoons finely diced red onion, 1/4 cup coarsely chopped cilantro, and more.

How do I store leftover Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas Recipe

Name: Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Haas avocado, peeled, pitted and coarsely chopped; 1 cup roasted corn kernels; 3 tablespoons finely diced red onion; 1/4 cup coarsely chopped cilantro; 1/4 cup fresh lime juice; 2 tablespoons sour cream; Salt and freshly ground pepper; 12 sea scallops; Olive oil; Salt and freshly ground pepper; 1 bag baked or fried flour tortilla chips; 1/4 cup finely chopped parsely

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

Eats Now Editorial Team · 170 kcal · Seafood

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas – a delicious recipe with avocado, corn kernels, red onion, cilantro, lime juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

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