Roti De Pore A La Boulangere

1. 1

   Preheat oven to 425 degrees.

2. 2

   With garlic, crush one clove and mix with the salt. Rub mixture over pork; place fat side up in a large roasting pan. Roast 30 minutes.

3. 3

   Meanwhile, thinly slice potatoes and coarsely chop onion. Crush other garlic clove; toss with potatoes, onion, butter, seasoned salt, and pepper.

4. 4

   After pork has roasted 30 minutes, spoon potatoes around meat. Roast one hour and 15 minutes longer, stirring potatoes around twice, until temperature on a meat thermometer reaches 150 degrees.

5. 5

   Let stand before carving and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.