Roti And Beef Curry – a delicious recipe with flour, boiling water, Curry, beef, ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour the boiling water over the flour. Use a big spoon for mixing as dough will be really hot. Mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying.
2
Make them the size of taco shells. Also oil both sides of roti and fry.
3
Keep it warm in a covered pan or bowl while frying the remaining roti.
4
Serve with curry.
5
Heat the oil first. Fry the ginger, garlic and the onion until brown.
6
Add the salt and curry powder.
7
Stir for about 2 minutes.
8
Add small cubes of beef and let it cook until the beef is tender.
9
Then add potato cubes.
10
If the meat is kind of dry, add a little water.
11
Also the meat and potatoes will cook better.
12
When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).
3012
kcal
Calories
262
g
Fat
125
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 cups flour, 4 cups boiling water, Curry, 1 lb beef, and more.
Yes, Roti And Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
