How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Steamed Chicken And Kabocha Squash ?

You need 7 ingredients. The key ingredients include: 2 dried chiles de arbol, seeded, crushed, or 1/2 teaspoon crushed red pepper flakes, 1 cup sake, 1 (2-inch) piece ginger, peeled, cut into thin matchsticks, 2 (8-ounce) skin-on or skinless, boneless chicken breasts, and more.

Is Sake-Steamed Chicken And Kabocha Squash suitable as meat & poultry?

Yes, Sake-Steamed Chicken And Kabocha Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sake-Steamed Chicken And Kabocha Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake-Steamed Chicken And Kabocha Squash Recipe

Name: Sake-Steamed Chicken And Kabocha Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried chiles de arbol, seeded, crushed, or 1/2 teaspoon crushed red pepper flakes; 1 cup sake; 1 (2-inch) piece ginger, peeled, cut into thin matchsticks; 2 (8-ounce) skin-on or skinless, boneless chicken breasts; Kosher salt; 1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4-inch-thick half-moons, then sliced in half again; 2 scallions, sliced on a diagonal, plus more for serving

Sake-Steamed Chicken And Kabocha Squash – a delicious recipe with u00e1rbol, sake, ginger, chicken breasts, Kosher salt, red kuri. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 dried chiles de arbol, seeded, crushed, or 1/2 teaspoon crushed red pepper flakes
1 cup sake
1 (2-inch) piece ginger, peeled, cut into thin matchsticks
2 (8-ounce) skin-on or skinless, boneless chicken breasts
Kosher salt
1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4-inch-thick half-moons, then sliced in half again
2 scallions, sliced on a diagonal, plus more for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chile-Chicken Enchiladas
Tortilla Beef Casserole
Grilled Chicken and Broccoli Pesto Panini
Grilled Chicken Breast Cacciatore

Sake-Steamed Chicken And Kabocha Squash

How did you like this recipe?

Frequently Asked Questions